Description
A delightful sugar-free and gluten-free dessert that satisfies your sweet cravings while adhering to dietary restrictions.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol
- 1/4 cup coconut oil, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together eggs, melted coconut oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until fully combined.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before removing it from the pan.
- Serve with a dollop of sugar-free whipped cream, if desired.
Notes
- For a richer flavor, add 1/2 cup of unsweetened dark chocolate chips.
- Consider adding a pinch of cinnamon for warmth.
- This dessert can be topped with fresh berries for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
Keywords: sugar free gluten free dessert, healthy dessert, low carb dessert