Description
Sweet potato bites are small, flavorful morsels made from roasted sweet potatoes, seasoned and baked to perfection. These bites are perfect as an appetizer or side dish.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until tender and golden brown, stirring halfway through.
- Remove from the oven and let cool slightly.
- Transfer to a serving platter and garnish with fresh parsley.
Notes
- For added flavor, consider adding cayenne pepper for heat.
- Try different spices like cumin or chili powder for variations.
- These bites can be served with a dipping sauce, such as yogurt or a spicy aioli.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato bites, appetizer, vegan, roasted sweet potatoes