Description
Recreate your favorite Taco Bell dishes at home with this copycat recipe collection.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a bowl, mix flour, baking powder, and salt.
- Add vegetable oil and warm water. Knead until smooth.
- Divide dough into 8 balls, roll each into a circle.
- Cook each tortilla on a hot skillet for 1-2 minutes per side.
- In a skillet, brown ground beef. Drain excess fat.
- Add taco seasoning and water. Simmer for 5 minutes.
- Assemble tacos with beef, cheese, lettuce, and tomatoes.
- Dollop with sour cream and salsa before serving.
Notes
- For a spicy kick, add jalapeños.
- Use corn tortillas for a gluten-free option.
- Experiment with different proteins like chicken or turkey.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: taco bell copycat recipes, homemade tacos, taco recipe