Description
A classic taco recipe featuring seasoned ground beef, fresh toppings, and warm tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt to taste
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in ground beef and cook until browned.
- Add chili powder, cumin, paprika, and salt; mix thoroughly.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing beef mixture on tortillas.
- Top with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately.
Notes
- For a vegetarian option, substitute ground beef with black beans.
- Experiment with different toppings like avocado or jalapeños.
- For an extra kick, add hot sauce to the mix.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: taco recipe, ground beef tacos, Mexican cuisine, easy tacos