Description
A classic tailgate food recipe featuring savory chicken wings coated in a zesty sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup hot sauce
- 1/4 cup unsalted butter
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix hot sauce, melted butter, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Pat chicken wings dry with paper towels.
- Coat the chicken wings evenly with the sauce mixture.
- Place the wings on the grill, cooking for about 20-25 minutes, turning occasionally until crispy and fully cooked.
- Remove wings from the grill and toss in any remaining sauce.
- Serve hot with your choice of dipping sauces.
Notes
- For extra flavor, marinate the wings in the sauce for a few hours before grilling.
- Consider adding different spices to the sauce for variation.
- Garnish with chopped green onions for presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: tailgate food, chicken wings, grilling, appetizer