Thanksgiving is that magical time of year when families gather around the table, and the star of the show is always the turkey! This classic Thanksgiving dish has been a cherished tradition for generations, symbolizing gratitude and togetherness. My roasted turkey recipe is infused with a delightful blend of herbs and spices, elevating your holiday feast to a whole new level. With savory stuffing and a vibrant cranberry sauce, this dish embodies everything we love about Thanksgiving—comfort, flavor, and a hearty dose of nostalgia. Trust me, when you serve this turkey, your guests will rave about it long after the last bite is taken. So let’s dive into this unforgettable Thanksgiving dish recipe that’s sure to impress everyone around your table!

Ingredients List

• 1 whole turkey (12-14 lbs), thawed and cleaned
• 4 tablespoons unsalted butter, softened to room temperature
• 2 teaspoons salt, or to taste
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon fresh thyme, chopped finely
• 1 tablespoon fresh rosemary, chopped finely
• 1 tablespoon fresh sage, chopped finely
• 2 cups bread cubes (preferably stale for better absorption)
• 1 cup chicken broth, low-sodium recommended
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 cup cranberries (fresh or frozen, if using frozen, no need to thaw)
• 1/2 cup granulated sugar
• 1/2 cup water

How to Prepare Instructions

1. First things first, preheat your oven to 325°F (163°C). This is crucial for ensuring your turkey cooks evenly and thoroughly.
2. While the oven is heating up, let’s prepare the turkey. Pat it dry with paper towels; this step is key for achieving crispy skin. Make sure to get into all those nooks and crannies!
3. In a small bowl, mix together the softened butter, salt, black pepper, thyme, rosemary, and sage until well combined. This herb butter is what makes your turkey so flavorful, so don’t skip this part!
4. Now, gently rub the herb butter all over the turkey, paying special attention to getting some underneath the skin on the breast. This makes for a juicy and aromatic experience in every bite.
5. Next up, let’s make the stuffing. In a skillet, sauté the diced onion and celery over medium heat until they’re soft and fragrant, about 5-7 minutes. Combine this mixture with the bread cubes and pour in the chicken broth. Mix until the bread is nicely moistened but not soggy.
6. Stuff the turkey cavity with the bread mixture, but be careful not to overstuff it—there should be some room for air to circulate. Use kitchen twine to secure the legs together and help the turkey maintain its shape while roasting.
7. Place the turkey breast side up in a roasting pan, and cover it loosely with aluminum foil to prevent over-browning.
8. Roast the turkey in the preheated oven for about 3 to 3.5 hours. Remove the foil during the last hour to let the skin crisp up beautifully. You’ll know it’s done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
9. While the turkey is roasting, prepare the cranberry sauce. In a saucepan, combine cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, which should take about 10-15 minutes.
10. Once the turkey is done, let it rest for about 20 minutes before carving. This resting period allows the juices to redistribute, ensuring each slice is moist and delicious. Now, it’s time to serve your incredible Thanksgiving dish!

Why You’ll Love This Recipe

• It’s a classic Thanksgiving dish that brings everyone together.
• Flavorful herb-infused turkey that’s juicy and tender.
• Savory stuffing that complements the turkey perfectly.
• Vibrant cranberry sauce adds a sweet and tangy contrast.
• Impressive centerpiece that’s sure to wow your guests.

Nutritional Information

This roasted turkey recipe is not only delicious but also provides a hearty serving of nutrition. While the exact values can vary based on specific ingredients and portions, here’s an estimated breakdown per slice:

• Calories: 350
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g
• Sugar: 5g
• Sodium: 600mg

Remember, these values are estimates and can change based on your personal ingredient choices!

Tips for Success

• Brine for Brilliance: For an extra juicy and flavorful turkey, consider brining it overnight in a saltwater solution. This step really enhances the moisture and taste.
• Use Homemade Stock: If possible, use homemade chicken stock for the stuffing. It adds depth and richness that store-bought versions can’t match.
• Check the Temperature: Invest in a reliable meat thermometer to ensure your turkey reaches the safe internal temperature of 165°F (74°C) without overcooking.
• Let It Rest: Don’t skip the resting period after roasting! This crucial step allows the juices to redistribute, ensuring every slice is succulent.
• Experiment with Stuffing: Feel free to get creative with your stuffing! Adding nuts, dried fruits, or different herbs can elevate the flavors and make it uniquely yours.

Variations

Don’t be afraid to mix things up with your Thanksgiving turkey! Here are a few ideas to inspire your creativity:

• Herb Medley: Swap out the thyme, rosemary, and sage for a Mediterranean twist by using oregano, basil, and parsley.
• Fruit-Infused Stuffing: Add diced apples or pears to your stuffing for a touch of sweetness that pairs beautifully with the savory flavors.
• Nuts for Crunch: Incorporate chopped walnuts or pecans into the stuffing to add a delightful crunch and a nutty flavor.
• Spice It Up: For a kick, sprinkle some cayenne pepper or smoked paprika into the herb butter for a smoky, spicy finish.
• Maple Glaze: Brush a mixture of maple syrup and Dijon mustard over the turkey during the last hour of roasting for a sweet and tangy glaze.

These variations can transform your turkey into a unique centerpiece that reflects your personal taste!

Storage & Reheating Instructions

To store leftover turkey, let it cool to room temperature, then carve it into slices and place it in an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, wrap the turkey tightly in plastic wrap or aluminum foil and freeze for up to 3 months.

When it’s time to reheat, avoid the microwave if possible, as it can dry out the meat. Instead, preheat your oven to 325°F (163°C), place the turkey slices in a baking dish with a splash of chicken broth, and cover with foil. Heat for about 20-30 minutes, or until warmed through, ensuring it remains juicy and delicious!

Serving Suggestions

To create a truly memorable Thanksgiving feast, consider pairing this roasted turkey with some classic sides that enhance its flavors. Creamy mashed potatoes with rich gravy are a must-have, providing a comforting contrast. Don’t forget about roasted seasonal vegetables like Brussels sprouts or carrots, which add a beautiful color and texture to your plate. A tangy green bean almondine can offer a fresh crunch, while stuffing balls made from the same savory stuffing can be a delightful addition. And of course, a warm, buttery dinner roll is perfect for soaking up any leftover gravy!

FAQ Section

How long does it take to cook the turkey?
The cooking time for a 12-14 lb turkey is approximately 3 to 3.5 hours at 325°F (163°C). Always check the internal temperature, which should reach 165°F (74°C) in the thickest part of the thigh.

Can I use a frozen turkey?
Yes, but make sure to allow ample time for the turkey to thaw in the refrigerator, which can take several days. Never thaw at room temperature to ensure food safety!

What can I substitute for the bread in the stuffing?
If you’re looking for alternatives, you can use cornbread, quinoa, or even wild rice for a gluten-free stuffing option that still delivers great flavor.

How many servings does this recipe yield?
This roasted turkey recipe typically serves 10-12 people, depending on portion sizes. Perfect for family gatherings or holiday feasts!

Can I prepare the stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just remember to stuff the turkey right before roasting for the best results.