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Thanksgiving Recipes Appetizers: 5 Simple Delightful Ideas


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A selection of sophisticated appetizers for Thanksgiving gatherings.


Ingredients

Scale
  • 1 pound of fresh Brussels sprouts, trimmed and halved
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of grated Parmesan cheese
  • 1/2 cup of toasted walnuts, chopped
  • Fresh thyme leaves for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
  3. Add Brussels sprouts and toss until well coated.
  4. Spread the Brussels sprouts evenly on a baking sheet.
  5. Roast for 20-25 minutes, or until caramelized and tender, stirring halfway through.
  6. Remove from the oven and sprinkle with Parmesan cheese and toasted walnuts.
  7. Return to the oven for an additional 5 minutes until the cheese is melted.
  8. Garnish with fresh thyme leaves before serving.

Notes

  • For added flavor, consider drizzling a honey glaze over the Brussels sprouts before serving.
  • Substitute walnuts with pecans for a different texture.
  • Experiment with different cheeses such as feta or goat cheese for variation.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: thanksgiving recipes appetizers, Brussels sprouts appetizers, holiday appetizers