Description
A recipe for the best fudgy chewy brookies, combining brownies and cookies into a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Spread the brownie batter evenly in a greased 9×13 inch baking pan.
- Drop spoonfuls of cookie dough over the brownie batter.
- Use a knife to swirl the cookie dough into the brownie batter for a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Add nuts or different types of chocolate chips for variation.
- Serve with ice cream for an indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: brookies, fudgy brownies, chewy cookies, dessert recipe