Description
A versatile recipe using ground beef to create a flavorful dish.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 cup shredded cheese
Instructions
- Heat a large skillet over medium heat and add the ground beef.
- Cook until browned, breaking it apart with a spatula.
- Add diced onion and minced garlic, sauté until the onion is translucent.
- Stir in diced tomatoes, beef broth, salt, pepper, paprika, and cumin.
- Simmer for 15 minutes until the mixture thickens.
- Top with shredded cheese and cover until melted.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For added depth, use fresh herbs like thyme or oregano.
- Serve over rice or with crusty bread for a complete meal.
- Variations include adding beans or vegetables for more texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef, beef recipes, main dish, quick meals