Description
This article explores various recipes using ground beef, showcasing versatile dishes suitable for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, salt, pepper, Italian seasoning, and Parmesan cheese.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into meatballs, approximately 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until browned and cooked through.
- Remove from oven and transfer meatballs to a baking dish.
- Pour marinara sauce over the meatballs and sprinkle with mozzarella cheese.
- Bake for an additional 10 minutes or until cheese is melted and bubbly.
Notes
- Try adding chopped herbs for added flavor.
- Substitute ground turkey for a leaner option.
- Experiment with different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ground beef recipes, meatball recipes, Italian cuisine