Description
A collection of sophisticated Thursday dinner ideas that elevate your culinary skills.
Ingredients
Scale
- 2 lbs ribeye steak
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 cup red wine
- 1 cup beef stock
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the ribeye steak generously with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat.
- Sear the steak for 3-4 minutes on each side until browned.
- Add minced garlic, rosemary, and thyme to the skillet.
- Transfer the skillet to the preheated oven and roast for 10-15 minutes for medium-rare.
- Remove the steak and let it rest for 10 minutes.
- Deglaze the skillet with red wine, scraping up the browned bits.
- Add beef stock and simmer until reduced by half.
- Finish the sauce with butter, whisking until smooth.
Notes
- For a gourmet touch, serve with roasted seasonal vegetables.
- Consider garnishing with microgreens for presentation.
- Experiment with different herbs for varied flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Thursday dinner ideas