Description
A classic tomato recipe that highlights the fruit’s natural sweetness and acidity.
Ingredients
Scale
- 4 large ripe tomatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add diced tomatoes, salt, black pepper, and red pepper flakes.
- Simmer for 15-20 minutes until the mixture thickens.
- Stir in balsamic vinegar and fresh basil just before serving.
- Plate and top with grated Parmesan cheese.
Notes
- This recipe can be served over pasta or as a bruschetta topping.
- For added depth, consider roasting the tomatoes before adding them to the skillet.
- Use heirloom tomatoes for a variety of colors and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: tomato recipe, Italian cuisine, vegetarian dish