There’s something truly special about a bowl of homemade tomato soup, isn’t there? It’s that classic dish that warms not just your belly but your soul, too. Each spoonful is a burst of rich flavor, showcasing the natural sweetness of ripe tomatoes paired with aromatic herbs. I love how fresh ingredients shine in this recipe, making it a comforting staple in my kitchen. It’s simple to whip up, yet the taste is so luxurious that you can easily serve it at a gathering or just enjoy it on a cozy night in.
Whenever I make this tomato soup, it takes me back to my childhood, sitting at the kitchen table with a crusty piece of bread, eagerly waiting for that first bite. The vibrant color and creamy texture just draw you in, and it’s hard not to feel a sense of nostalgia. Trust me, once you try this recipe, you’ll understand why it’s a classic. It’s a dish that’s not just about nourishment; it’s about creating memories and sharing love through food. So, let’s dive into the details and get cooking!
Ingredients List
To create this delightful tomato soup, you’ll need to gather the freshest ingredients. Here’s what you’ll need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 pounds ripe tomatoes, chopped (the riper, the better!)
- 1 teaspoon sugar (to balance the acidity)
- 2 cups vegetable broth
- 1/4 cup heavy cream (for that luscious richness)
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional, but highly recommended!)
These simple yet foundational ingredients come together to create a soup that sings with flavor. You’ll find that using ripe tomatoes is key to achieving that vibrant taste, while the heavy cream adds a silky smooth finish. Now, let’s get ready to transform these ingredients into something magical!
How to Prepare Tomato Soup
Now that we’ve gathered all our ingredients, it’s time to bring this comforting tomato soup to life! Follow these step-by-step instructions for a smooth cooking experience. Trust me, the aroma that fills your kitchen is absolutely worth it!
Step-by-Step Instructions
1. **Heat the Oil**: Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Let the oil shimmer but be careful not to let it smoke. This will create the perfect base for your soup.
2. **Sauté the Onion**: Add 1 medium diced onion to the pot and sauté for about 5-7 minutes, or until it turns translucent. This step is crucial as it builds a flavorful foundation. Stir occasionally to ensure even cooking and prevent sticking.
3. **Add Garlic**: Once your onion is ready, stir in 2 minced cloves of garlic. Cook for an additional 1-2 minutes until fragrant, but don’t let it brown! Burnt garlic can lend a bitter taste to your soup. You want that sweet, aromatic goodness!
4. **Mix in Tomatoes and Sugar**: Now it’s time to add 2 pounds of chopped ripe tomatoes and 1 teaspoon of sugar into the pot. The sugar helps balance the acidity of the tomatoes, enhancing their natural sweetness. Stir everything together, letting the tomatoes mingle with the onions and garlic for about 3-4 minutes.
5. **Add Broth and Simmer**: Pour in 2 cups of vegetable broth and bring the mixture to a gentle simmer. This should take about 5 minutes. Once simmering, reduce the heat to low and let it cook uncovered for 20-25 minutes. This simmering time allows the flavors to develop and the tomatoes to soften beautifully.
6. **Blend Until Smooth**: After your tomatoes are soft, it’s blending time! Using an immersion blender, carefully blend the soup until smooth. If you don’t have an immersion blender, you can transfer the mixture to a countertop blender in batches—just be cautious with hot liquids! Blend until it’s velvety and creamy.
7. **Stir in Cream and Season**: Once blended, return the soup to the pot (if you used a countertop blender) and stir in 1/4 cup of heavy cream for richness. Season with salt and pepper to taste. This is where you can adjust the seasoning to your preference. A little more salt or a dash of pepper can make all the difference!
8. **Garnish and Serve**: Finally, ladle the soup into bowls and garnish with fresh basil leaves for a pop of color and flavor. Enjoy your homemade tomato soup with a side of crusty bread or a grilled cheese sandwich for that classic pairing that’ll make your heart sing!
And there you have it! A bowl of creamy, delicious tomato soup that’s ready to warm your soul. Happy cooking!
Nutritional Information
When you whip up this comforting tomato soup, you’re not just treating yourself to a delightful experience; you’re also nourishing your body! Here’s a breakdown of the estimated nutritional values per serving, based on common ingredients used in this recipe:
- Calories: 180
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Cholesterol: 15mg
- Protein: 3g
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 4g
- Sodium: 400mg
These values are estimates and can vary slightly based on the specific brands and types of ingredients you choose. But no matter how you slice it, this soup is a deliciously healthful option that fits perfectly into a balanced diet!
Why You’ll Love This Recipe
- Quick and easy to prepare: With just a few simple steps, you can have a delicious bowl of tomato soup ready in under an hour!
- Rich and creamy flavor: The addition of heavy cream gives this soup a luxurious texture that enhances the natural sweetness of the tomatoes.
- Perfect for any season: Whether it’s a cozy winter evening or a bright summer day, this tomato soup is a comforting choice that brings warmth to any table.
- Healthful and vegetarian-friendly: Packed with fresh ingredients and full of flavor, this recipe offers a nutritious option that everyone can enjoy.
Trust me, once you make this classic tomato soup, you’ll be coming back for seconds—and maybe even thirds!
Tips for Success
To elevate your tomato soup to the next level, here are some professional tips that I swear by! First, consider roasting your tomatoes before adding them to the pot. This simple step brings out their natural sweetness and adds a deeper, richer flavor profile. Just toss the chopped tomatoes with a drizzle of olive oil, salt, and pepper, and roast them in a preheated oven at 400°F (200°C) for about 25 minutes.
Next, don’t hesitate to adjust your seasoning! Taste as you go, and feel free to add a splash of balsamic vinegar or a pinch of sugar if the soup feels too acidic. Fresh herbs make a world of difference, too—basil is classic, but try adding a bit of thyme or oregano for a unique twist. Lastly, finishing the soup with a drizzle of good-quality olive oil or a sprinkle of freshly cracked pepper right before serving can really enhance the flavors. Trust me, these little touches make all the difference!
Variations
While this classic tomato soup recipe is already a winner, there are so many fun ways to mix it up and make it your own! For a little kick, try adding a pinch of red pepper flakes or a splash of hot sauce while sautéing the onions. If you’re feeling adventurous, blend in some roasted red peppers or even a few sun-dried tomatoes for an intense flavor boost.
Herb enthusiasts will love experimenting with different herbs—basil is a must, but try adding a handful of fresh thyme or a bit of oregano for a Mediterranean twist. You can also incorporate vegetables like diced carrots or bell peppers when you sauté the onions for added depth and nutrition.
For a creamy twist, consider stirring in a spoonful of pesto or a dollop of sour cream right before serving. These variations keep the soup exciting and allow you to tailor it to your taste. Get creative and have fun with it!
Serving Suggestions
When it comes to serving this delightful tomato soup, the options are truly endless! One of my all-time favorite pairings is a classic grilled cheese sandwich. The gooey, melted cheese juxtaposed with the creamy soup creates a comforting experience that hits all the right notes. You can’t go wrong with some crunchy croutons either—just sprinkle them on top for an added texture that elevates each spoonful.
If you’re in the mood for something a bit lighter, a fresh salad tossed with vibrant greens and a tangy vinaigrette complements the richness of the soup beautifully. Think arugula, cherry tomatoes, and a sprinkle of feta for a Mediterranean twist.
For a little flair, serve the soup in a bread bowl! Hollow out a round loaf of crusty bread, fill it with the warm tomato soup, and watch everyone’s eyes light up. No matter how you choose to serve it, this tomato soup is sure to be the star of the meal!
Storage & Reheating Instructions
Storing your leftover tomato soup properly is key to keeping that delicious flavor intact! First, let the soup cool to room temperature before transferring it to an airtight container. If you have a lot, consider dividing it into smaller portions for easy reheating later. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just make sure to leave a little space at the top of the container if you’re freezing it, as the soup will expand when frozen.
When it’s time to enjoy your soup again, gently reheat it on the stovetop over medium-low heat, stirring occasionally to prevent sticking. If it’s too thick after being refrigerated or frozen, don’t hesitate to add a splash of vegetable broth or water to loosen it up. For a microwave option, transfer your soup to a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between. This way, you’ll have a comforting bowl of tomato soup ready to warm your soul once more!
Share Your Experience
I’d love to hear about your adventures making this tomato soup! Did you try any fun variations or add your own twist? Maybe you paired it with a favorite side dish that made it even more special? Your stories and tips inspire others, so feel free to leave a comment below! If you have any questions about the recipe or need advice, don’t hesitate to ask. Let’s keep the conversation going and celebrate the joy of cooking together!
Nutritional information about tomato soup can vary based on the ingredients used.
Tomato Soup: A Comforting Classic for Culinary Masters
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A classic tomato soup made with ripe tomatoes, aromatic herbs, and a touch of cream for richness.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 pounds ripe tomatoes, chopped
- 1 teaspoon sugar
- 2 cups vegetable broth
- 1/4 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add chopped tomatoes and sugar, stirring to combine.
- Pour in vegetable broth and bring to a simmer.
- Cook for 20-25 minutes until tomatoes are soft.
- Blend the soup until smooth using an immersion blender.
- Stir in heavy cream and season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Serve with croutons or a grilled cheese sandwich.
- Tomatoes can be roasted before adding for a deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: tomato soup, classic soup, creamy soup
