Description
A flavorful pasta dish featuring shrimp, tomatoes, and spinach.
Ingredients
Scale
- 8 ounces of spaghetti
- 1 pound of shrimp, peeled and deveined
- 2 cups of fresh spinach
- 2 cups of cherry tomatoes, halved
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of red pepper flakes
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp, season with salt and pepper, and cook until they turn pink, about 3-4 minutes.
- Add cherry tomatoes and spinach, cook until spinach wilts, about 2 minutes.
- Toss in the cooked spaghetti, mixing well to combine.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of red pepper flakes to control spice level.
- Substitute spinach with kale for a different texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: tomato spinach shrimp pasta