Description
A collection of top searched food recipes that showcases advanced culinary techniques and precise measurements.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 4 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour and salt.
- Add butter and mix until the mixture resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough comes together.
- Roll out the dough on a floured surface and fit it into a pie pan.
- In a skillet, sauté mixed vegetables until tender.
- Stir in heavy cream, thyme, salt, and pepper.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool for 10 minutes before serving.
Notes
- For a richer flavor, add cheese to the vegetable mixture.
- You can use frozen vegetables if fresh ones are not available.
- Experiment with different herbs for varied flavors.
- Serve with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: top food recipes, advanced cooking techniques, culinary enthusiasts