Description
Tortellini soup is a hearty Italian dish featuring stuffed pasta in a savory broth.
Ingredients
Scale
- 8 cups vegetable broth
- 2 cups cheese tortellini
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions, carrots, and celery over medium heat until softened.
- Add garlic and cook for 1 minute.
- Pour in the vegetable broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the oregano, basil, salt, and pepper.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a protein boost, add cooked chicken or sausage.
- Use homemade broth for deeper flavor.
- Experiment with different types of tortellini, such as spinach or mushroom.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: tortellini soup, Italian soup, pasta soup, vegetarian soup