Description
Two-Ingredient Banana Oat Cookies are simple, healthy cookies made with ripe bananas and oats.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the rolled oats to the mashed bananas and mix until well combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the baking sheet, spacing them evenly.
- Bake for 15-20 minutes or until the cookies are golden brown.
- Let cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Store cookies in an airtight container for up to one week.
- Experiment with spices like cinnamon for a different taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 3g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Two-Ingredient Banana Oat Cookies, healthy cookies, vegan cookies, simple dessert