Description
A classic American dish featuring juicy grilled steak with a side of seasoned vegetables.
Ingredients
Scale
- 2 ribeye steaks, 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 cup asparagus, trimmed
- 1 cup cherry tomatoes
- 1 teaspoon balsamic vinegar
Instructions
- Preheat your grill to medium-high heat.
- Brush the steaks with olive oil and season with salt, pepper, and garlic powder.
- Place steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Meanwhile, toss asparagus and cherry tomatoes with olive oil, salt, and pepper.
- Add vegetables to the grill for the last 5 minutes of cooking.
- Remove steaks and vegetables from grill and let steaks rest for 5 minutes.
- Drizzle balsamic vinegar over the vegetables before serving.
Notes
- For a more intense flavor, marinate the steaks for 2 hours before grilling.
- Try using different vegetables based on seasonality.
- Experiment with different seasoning blends for the steaks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak with vegetables
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 150mg
Keywords: usa food recipes, grilled steak, American cuisine