Description
Explore creative uses for extra cabbage with a delicious sautéed cabbage dish, perfect for enhancing your culinary repertoire.
Ingredients
Scale
- 1 medium head of green cabbage, shredded
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the shredded cabbage and sprinkle with salt and pepper.
- Sauté for 5-7 minutes until the cabbage starts to soften.
- Stir in minced garlic and cook for an additional 2 minutes.
- Add soy sauce, apple cider vinegar, and red pepper flakes; mix well.
- Continue to cook for another 3-5 minutes until the cabbage is tender but still retains some crunch.
- Remove from heat and stir in fresh parsley before serving.
Notes
- For a smoky flavor, add diced bacon or smoked sausage.
- Try using different types of cabbage, like Napa or Savoy, for varied texture and taste.
- Serve with a sprinkle of sesame seeds for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cabbage recipes, sautéed cabbage, uses for cabbage