Description
Delicious vegan tahini chocolate chip cookies that are rich and satisfying.
Ingredients
Scale
- 1 cup tahini
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine tahini, brown sugar, and maple syrup. Mix until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a nutty flavor, try adding chopped nuts.
- You can use dark chocolate chips for a richer taste.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan Tahini Chocolate Chip Cookies, vegan dessert, chocolate chip cookies