Description
A selection of refined vegetable side dish recipes designed for culinary enthusiasts.
Ingredients
Scale
- 2 cups of mixed seasonal vegetables (carrots, zucchini, bell peppers)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the vegetables into uniform pieces for even cooking.
- Toss the vegetables with olive oil, salt, pepper, and thyme in a large bowl.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes until tender and lightly caramelized.
- Drizzle with balsamic vinegar before serving.
Notes
- For a variation, try adding garlic or shallots for additional flavor.
- Consider using different herbs like rosemary or oregano.
- Plating can be enhanced with a sprinkle of freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegetable side dish recipes