Description
A healthy vegetable side dish that complements any main course.
Ingredients
Scale
- 2 cups of broccoli florets
- 1 cup of sliced carrots
- 1 cup of bell peppers, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt to taste
- Pepper to taste
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the broccoli, carrots, and bell peppers.
- Drizzle with olive oil and add garlic, salt, and pepper. Toss well to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For added texture, consider adding toasted nuts or seeds.
- Fresh herbs like parsley or thyme can enhance the flavor profile.
- Experiment with different vegetables based on seasonal availability.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegetable side dishes, healthy, roasted vegetables, Mediterranean cuisine