Description
A collection of vegetable side dishes that complement any main course.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, zucchini, bell peppers)
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of fresh herbs (thyme or rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the vegetables into uniform pieces.
- In a mixing bowl, combine the vegetables with olive oil, salt, pepper, and garlic powder.
- Toss the vegetables until evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes or until tender and slightly caramelized.
- Remove from the oven and sprinkle with fresh herbs before serving.
Notes
- For a spicier version, add red pepper flakes.
- Consider using seasonal vegetables for freshness.
- Experiment with different herbs for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegetable side dishes, roasted vegetables, healthy side dish