Description
A creamy and flavorful veggie pizza dip perfect for gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped bell peppers
- 1/2 cup chopped red onion
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, and parmesan until smooth.
- Add bell peppers, onion, olives, basil, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until the top is golden and bubbly.
- Serve hot with chips, bread, or vegetables.
Notes
- For a spicier version, add chopped jalapeños.
- Consider using different cheese varieties for unique flavors.
- Garnish with extra fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: veggie pizza dip, appetizer, creamy dip, party food