Description
A delicious warm chicken dish perfect for culinary enthusiasts.
Ingredients
Scale
- 4 chicken breasts (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear chicken breasts for 4-5 minutes on each side until golden brown.
- Add chicken broth, thyme, and lemon juice to the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove chicken from the oven and stir in heavy cream to create a sauce.
- Let the chicken rest for 5 minutes before slicing.
Notes
- For added flavor, marinate chicken in the seasoning mixture for 2 hours before cooking.
- Substitute chicken breasts with thighs for a juicier result.
- Garnish with fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: warm chicken recipes