Description
A collection of creative and easy dinner ideas that elevate your evening meals.
Ingredients
Scale
- 1 lb of chicken breast, diced
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 2 cups of cooked rice
- 3 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Add diced chicken breast; cook until browned and cooked through, about 5-7 minutes.
- Add mixed vegetables and stir-fry for 3-4 minutes.
- Stir in cooked rice and soy sauce; mix well and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Adjust the soy sauce for a saltier flavor.
- Add chili flakes for some heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: dinner ideas, easy dinner recipes, quick meals