Description
A creamy and airy whipped ricotta recipe perfect for various dishes.
Ingredients
Scale
- 2 cups ricotta cheese
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Place the ricotta cheese in a mixing bowl.
- Add heavy cream, salt, black pepper, and lemon juice.
- Using a hand mixer, whip the mixture on medium speed until light and fluffy, about 2-3 minutes.
- Adjust seasoning to taste.
- Transfer to a serving bowl or plate.
Notes
- For a sweeter version, add honey or maple syrup.
- Serve with toasted bread or fresh fruits.
- Experiment with herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Whipping
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: whipped ricotta, creamy ricotta, appetizer, Italian cuisine