White Chicken Enchiladas: 7 Steps to Comforting Goodness

Name: White Chicken Enchiladas: 7 Steps to Comforting Goodness
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 2 cups cooked shredded chicken; 1 cup sour cream; 1 can (10 oz) cream of chicken soup; 1 cup shredded Monterey Jack cheese; 1 cup enchilada sauce; 8 flour tortillas; 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cumin

June 10, 2025

By:

Julia marin

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Oh my goodness, let me tell you about the pure comfort that is white chicken enchiladas! These beauties are like a warm hug on a plate. Just imagine tender, shredded chicken wrapped in soft tortillas, all swimming in a creamy, dreamy sauce that’s just bursting with flavor. The moment you take a bite, the cheese melts in your mouth, and the flavors swirl together in the most delightful way. It’s one of those dishes that instantly transports you back to family gatherings around the dinner table, where laughter and good food reign supreme.

I remember the first time I made these enchiladas for my family. I was a bit nervous, thinking about how they would turn out. But once that cheesy, creamy goodness came out of the oven, all doubts vanished. Everyone dove in and the compliments just kept rolling in! It became a staple in our home, a recipe that brings everyone together, and I’m so excited to share it with you. Trust me, once you serve these up, you’ll have your loved ones asking for seconds—and maybe even thirds!

Ingredients for White Chicken Enchiladas

Let’s gather all the delicious ingredients you’ll need to whip up these scrumptious white chicken enchiladas. Here’s what you’ll need, along with a little note on each one:

2 cups cooked shredded chicken: You can use leftover roasted chicken or even a store-bought rotisserie chicken for an easy shortcut!
1 cup sour cream: This adds a delightful creaminess that balances the flavors beautifully.
1 can (10 oz) cream of chicken soup: This is key for that rich, comforting sauce that envelops everything.
1 cup shredded Monterey Jack cheese: I absolutely love the melty goodness of Monterey Jack, but feel free to mix in other cheeses if you want!
1 cup enchilada sauce: You can use store-bought or homemade. Just make sure it’s packed with flavor!
8 flour tortillas: Flour tortillas work best for wrapping up all that deliciousness, but corn tortillas can be used if you prefer.
1 tablespoon olive oil: This is for greasing your baking dish and helps prevent sticking.
1/2 teaspoon garlic powder: A little sprinkle goes a long way for that savory flavor!
1/2 teaspoon onion powder: This adds depth to the filling, complementing the chicken perfectly.
1/4 teaspoon cumin: Just a pinch of cumin will give your enchiladas that warm, earthy flavor.

Make sure to have everything prepped and ready to go so you can assemble these tasty enchiladas with ease. Trust me, the prep makes the cooking part flow so smoothly!

How to Prepare White Chicken Enchiladas

Now that you’ve gathered all your ingredients, let’s dive into the steps for making these delicious white chicken enchiladas! I promise, the process is just as satisfying as the end result.

Preheat and Prepare Ingredients

First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it ensures your enchiladas bake evenly and get all that cheesy goodness bubbling perfectly. While the oven is warming up, gather all your ingredients. Having everything at your fingertips makes the whole process go so much smoother and keeps you from running around the kitchen like a chicken with its head cut off!

Create the Filling

In a large bowl, take that tender, cooked shredded chicken and mix it with the sour cream, cream of chicken soup, garlic powder, onion powder, and cumin. I usually use a spatula to fold everything together gently until it’s all combined and creamy. You want that mixture to be smooth and luscious, so don’t rush it! This is the heart of the enchiladas, and trust me, you want that flavor to shine through in every bite.

Warm the Tortillas

Next up, it’s time to warm those tortillas! Heat a skillet over medium heat and place a tortilla in there for just about 30 seconds on each side. This makes them pliable and prevents them from tearing when you fill them. You want them soft and flexible, so they’ll wrap around that delicious filling like a cozy blanket. If you’ve got a big stack of tortillas, just keep them warm in a clean kitchen towel as you go!

Assemble the Enchiladas

Now comes the fun part—assembling the enchiladas! Take a warm tortilla, spoon a generous amount of that creamy chicken filling down the center, and roll it up tightly. Place each rolled tortilla seam-side down in a greased baking dish. If you’re worried about them opening up, you can secure them with a toothpick or just press down gently to keep them closed. Don’t worry if they look a bit rustic; they’ll still taste amazing!

Bake and Serve

Once all your enchiladas are nestled snugly in the baking dish, pour the enchilada sauce over the top, making sure every inch is covered—this is where the magic happens! Then sprinkle that shredded Monterey Jack cheese over everything so it melts beautifully. Pop the dish into the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the cheese is bubbly and golden. Let them cool slightly before serving; I know it’s hard to wait, but those molten cheese rivers deserve a moment! Trust me, it’ll be worth it when you take that first bite!

Tips for Success

Alright, let’s make sure your white chicken enchiladas turn out absolutely perfect! Here are some of my top tips that I’ve learned over the years—trust me, they’ll make a big difference!

Heat Your Tortillas Well: This is crucial! Make sure to warm your tortillas just enough so they’re pliable. If they’re too cold, they’re likely to crack when you roll them. A little bit of heat makes all the difference!
Experiment with Cheeses: While I love Monterey Jack for its meltiness, feel free to mix things up! Cheddar, pepper jack, or even a bit of cream cheese can add a delicious twist to the flavor profile.
Boost the Flavor: Don’t hesitate to add a bit more spice! A pinch of cayenne or some diced jalapeños mixed into the filling can elevate the flavor. If you enjoy a kick, you might even want to drizzle some hot sauce on top just before serving!
Add Fresh Herbs: A sprinkle of fresh cilantro or green onions on top after baking adds a burst of freshness that pairs wonderfully with the creamy filling. Plus, it looks gorgeous!
Make Ahead: You can prepare these enchiladas a day in advance! Just assemble them, cover with sauce and cheese, and refrigerate. When you’re ready to eat, pop them in the oven straight from the fridge; just add a few extra minutes to the baking time.
Perfect Your Baking: Keep an eye on your enchiladas as they bake. Ovens can vary, so if they’re getting too brown too quickly, cover them loosely with foil to prevent burning while they finish cooking.

With these tips in your back pocket, you’ll be well on your way to making the most delicious white chicken enchiladas that everyone will rave about. Happy cooking!

Variations for White Chicken Enchiladas

Now that you’ve got the classic white chicken enchiladas down, let’s talk about some fun variations to keep things exciting! The beauty of this dish is its versatility—you can easily tweak the ingredients and make it your own. Here are some of my favorite twists:

Add Some Heat: If you like a bit of spice, consider adding diced green chilies or jalapeños to the chicken filling. Just a handful will give your enchiladas a nice kick without overwhelming the creamy goodness!
Switch Up the Tortillas: While flour tortillas are traditional, using corn tortillas can add a lovely flavor and texture. Just be sure to warm them up properly so they don’t crack when you roll them!
Experiment with Proteins: Why not switch out the chicken for shredded turkey or even beef? These enchiladas are super adaptable, and you can use whatever protein you have on hand!
Go Veggie: For a vegetarian option, try filling your tortillas with a mixture of sautéed bell peppers, onions, and black beans. Add some corn for sweetness and a sprinkle of cheese to round it all out.
Cheese Lover’s Delight: If you’re a cheese fanatic like me, mix in different cheeses! Adding pepper jack for some spice or a sharp cheddar can elevate the flavor and make the cheese pull even more satisfying.
Top It Off: Don’t forget about toppings! After baking, try adding fresh avocado slices, diced tomatoes, or a drizzle of sour cream on top for extra flavor and freshness.

Feel free to mix and match these ideas! The key is to have fun in the kitchen and make these enchiladas your own. With these variations, you’ll never get tired of this comforting dish!

Nutritional Information

Alright, let’s break down the deliciousness of these white chicken enchiladas! Here’s an estimate of the nutritional values you can expect per serving (that’s one enchilada, my friends):

Calories: 350
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 2g
Protein: 20g

Keep in mind that these values are estimates and can vary depending on the specific brands or ingredients you choose. For example, if you opt for low-fat sour cream or a different type of cheese, the numbers will shift a bit. But hey, that’s part of the joy of cooking—tailoring it to your taste and dietary needs!

FAQ About White Chicken Enchiladas

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken is a fantastic shortcut that adds incredible flavor without any extra work. Just shred that succulent chicken and mix it right into your filling. It’ll save you time and still give you that delicious homemade taste you’re after!

How do I store leftovers?

If you happen to have any leftovers (which I doubt, because they’re so good!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help keep the tortillas from getting too soggy!

Can I freeze white chicken enchiladas?

Yes, you can totally freeze these enchiladas! To do this, assemble your enchiladas, but don’t bake them just yet. Wrap them tightly in plastic wrap and then place them in a freezer-safe container or a heavy-duty freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and bake them as directed, adding a few extra minutes to the cooking time if they’re still a bit chilly. You’ll have a comforting meal ready in no time!

Why You’ll Love This Recipe

Quick to Make: With just about 50 minutes from start to finish, these enchiladas are perfect for a weeknight dinner or last-minute gatherings.
Flavor Packed: The combination of creamy sauce, tender chicken, and melted cheese creates an explosion of flavor in every bite!
Crowd-Pleaser: Whether it’s a family meal or a friendly get-together, these enchiladas are sure to impress everyone at the table.
Versatile: You can easily customize them with your favorite ingredients or toppings, making every batch a little different.
Comfort Food: There’s something about cheesy enchiladas that just feels like a warm hug, bringing comfort and joy to any meal.
Make Ahead: Prep them in advance and pop them in the oven when you’re ready for a hassle-free dinner!
Meal Prep Friendly: Leftovers reheat beautifully, so you can enjoy these delicious enchiladas again for lunch or dinner throughout the week.

white chicken enchiladas - detail 1

For more delicious chicken recipes, check out chicken quesadillas or crockpot white chicken chili. If you’re interested in learning more about the nutritional benefits of chicken, you can visit Healthline.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.