Description
A delicious recipe for white chicken enchiladas featuring tender chicken, creamy sauce, and melted cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1 cup shredded Monterey Jack cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, sour cream, cream of chicken soup, garlic powder, onion powder, and cumin.
- Heat tortillas in a skillet until pliable.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas seam-side down in a greased baking dish.
- Pour enchilada sauce over the tortillas and sprinkle with Monterey Jack cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- For a spicier version, add diced green chilies to the chicken mixture.
- Try using different types of cheese for varied flavor.
- Garnish with fresh cilantro and avocado slices for presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: white chicken enchiladas, chicken enchiladas, Mexican recipes