Description
A spooky dessert featuring white chocolate skulls, perfect for Halloween.
Ingredients
Scale
- 2 cups white chocolate chips
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
- 1/4 cup red gel food coloring
Instructions
- Melt white chocolate chips in a double boiler until smooth.
- Stir in heavy cream and vanilla extract until well combined.
- Pour mixture into skull-shaped silicone molds.
- Sprinkle crushed graham crackers on top for texture.
- Chill in the refrigerator for 2 hours or until set.
- Carefully remove skulls from molds.
- Use red gel food coloring to create a blood effect on the skulls.
- Plate creatively with additional crushed graham crackers and edible decorations.
Notes
- Experiment with different molds for varied shapes.
- Consider adding flavorings like peppermint or almond extract for variety.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and molding
- Cuisine: American
Nutrition
- Serving Size: 1 skull
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: White Chocolate Skulls Halloween Dessert, spooky snacks