Description
A collection of festive and sophisticated ideas for your Christmas dinner, combining traditional flavors with innovative techniques.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing (homemade or store-bought)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
- 2 cups cranberry sauce
- 1 cup green beans, trimmed
- 1 cup carrots, sliced
- 2 tablespoons olive oil
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinegar
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare turkey by removing giblets and patting dry.
- Rub the turkey with butter, salt, and pepper.
- Stuff the cavity with stuffing and herbs.
- Place turkey on a roasting rack in a pan.
- Pour chicken broth into the pan.
- Roast turkey for 3-4 hours, basting every 30 minutes.
- Check internal temperature; it should reach 165°F (75°C).
- Let turkey rest for 20 minutes before carving.
- Blanch green beans and carrots in boiling water for 3 minutes.
- Drain and toss with olive oil, walnuts, and balsamic vinegar for a side dish.
- Serve turkey with cranberry sauce and vegetables.
Notes
- Consider brining the turkey for enhanced flavor.
- Experiment with different stuffing variations, like sausage or fruit.
- Use a meat thermometer for precision.
- Garnish with fresh herbs for presentation.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice of turkey with stuffing and vegetables
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
Keywords: xmas dinner ideas meals, Christmas turkey recipe, festive dinner, holiday cooking