Description
A collection of vibrant yellow party recipes to impress your guests.
Ingredients
Scale
- 2 cups of yellow bell peppers, diced
- 1 cup of corn kernels
- 1 cup of cooked quinoa
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 1 teaspoon of cumin
- Salt to taste
- 1/4 cup of olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced yellow bell peppers with olive oil, salt, and cumin.
- Spread the peppers on a baking sheet and roast for 20 minutes.
- In a large bowl, combine the roasted peppers, corn, quinoa, cilantro, and lime juice.
- Toss everything together and adjust seasoning as needed.
- Serve chilled or at room temperature, garnished with additional cilantro.
Notes
- For a spicy kick, add diced jalapeños.
- This recipe can be served as a salad or a side dish.
- Consider plating with avocado slices for added color.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: yellow party recipes