Description
Zombie Pudding Cups are a fun and spooky Halloween treat that combines layers of chocolate pudding and crushed cookies, topped with gummy worms.
Ingredients
Scale
- 2 cups chocolate pudding
- 1 cup crushed chocolate cookies
- 1 cup whipped cream
- 1 cup gummy worms
Instructions
- Prepare the chocolate pudding according to package instructions and let it chill.
- In a clear cup, layer chocolate pudding at the bottom.
- Add a layer of crushed chocolate cookies over the pudding.
- Top with whipped cream to create a spooky effect.
- Decorate with gummy worms on top.
Notes
- You can use vanilla pudding for a different flavor.
- For a more dramatic effect, use green food coloring in whipped cream.
- Consider using edible eyes for an extra spooky touch.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Zombie Pudding Cups Halloween Treats, spooky snacks