Description
A sophisticated zucchini dish that showcases the versatility of this vegetable.
Ingredients
Scale
- 4 medium zucchinis, sliced thinly
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the zucchini slices, olive oil, sea salt, black pepper, and garlic powder.
- Toss to ensure the zucchini is evenly coated.
- Spread the zucchini in a single layer on a baking sheet.
- Roast in the oven for 20 minutes, flipping halfway through for even cooking.
- Remove from the oven and sprinkle with Parmesan cheese and fresh basil.
- Return to the oven for an additional 5 minutes until the cheese is melted and golden.
- Serve warm, garnished with extra basil if desired.
Notes
- For a vegan option, substitute the Parmesan with nutritional yeast.
- Experiment with herbs like thyme or oregano for different flavor profiles.
- Plating can be enhanced with a drizzle of balsamic reduction.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: zucchini dishes