Description
A savory zucchini mushroom pasta dish that combines fresh vegetables with al dente pasta for a satisfying meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 medium zucchinis, sliced
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute until fragrant.
- Add zucchini and mushrooms, cooking until softened, about 5-7 minutes.
- Season with salt and pepper.
- Combine cooked spaghetti with the vegetable mixture in the skillet.
- Toss in Parmesan cheese until well mixed.
- Serve hot, garnished with fresh basil.
Notes
- For a gluten-free version, substitute spaghetti with gluten-free pasta.
- Add crushed red pepper for heat.
- Try using different vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Keywords: zucchini mushroom pasta, vegetarian pasta, easy pasta recipes