Description
A flavorful dish made with African black-eyed peas, spices, and vegetables.
Ingredients
Scale
- 2 cups black-eyed peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 2 tablespoons olive oil
- 4 cups vegetable broth
Instructions
- Soak the black-eyed peas overnight.
- Drain and rinse the peas.
- In a pot, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft.
- Add bell pepper and tomatoes, cook for 5 minutes.
- Stir in cumin, paprika, and salt.
- Add black-eyed peas and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Serve hot.
Notes
- Adjust spices to your taste.
- Can be served with rice or bread.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: African
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: african black eyed peas recipe