Description
Delicious Alaskan King Crab Legs steamed to perfection.
Ingredients
Scale
- 2 pounds Alaskan King Crab Legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add the crab legs to the boiling water.
- Cover and steam for 6-8 minutes.
- In a saucepan, melt the butter and add minced garlic.
- Serve the crab legs with garlic butter and lemon wedges.
Notes
- Thaw crab legs in the refrigerator overnight if frozen.
- Serve with your favorite dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 leg
- Calories: 200
- Sugar: 0g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: alaskan king crab legs, seafood, crab recipe