Description
A delicious blend of apple pie and snickerdoodle cookie flavors.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup chopped walnuts (optional)
- 2 tablespoons sugar for rolling
- 1 teaspoon cinnamon for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and mix until well combined.
- In another bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in diced apples and walnuts if using.
- In a small bowl, mix sugar and cinnamon for rolling.
- Shape dough into balls and roll in the sugar-cinnamon mixture.
- Place on baking sheets lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- Store cookies in an airtight container.
- Use tart apples for a better flavor contrast.
- Adjust cinnamon to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, snickerdoodle, cookies