Description
These apple pie thumbprint cookies combine the flavors of classic apple pie in a delightful cookie form.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup apple pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light.
- Add flour, oats, vanilla, and salt. Mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Make an indentation in each ball using your thumb.
- Fill each indentation with apple pie filling.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use homemade or store-bought apple pie filling.
- Experiment with different fillings if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie thumbprint cookies, dessert, cookies, baking