Description
Delicious apple snickerdoodle cookies with a cinnamon twist.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 medium apple, peeled and diced
- 2 teaspoons cinnamon
- 1/4 cup sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, baking soda, cream of tartar, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in diced apples.
- In a small bowl, mix the remaining sugar and cinnamon.
- Shape dough into balls and roll in cinnamon-sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use any apple variety you prefer.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple snickerdoodle, cookies, dessert