Description
A simple dessert combining the flavors of apple and snickerdoodle in a dump cake format.
Ingredients
Scale
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 tablespoon cinnamon
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix over the apple filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and sugar on top.
- Bake for 45-50 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve warm with ice cream for added flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple snickerdoodle dump cake