Description
Baked crab legs cooked in the oven for a delicious seafood dish.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 tablespoons of lemon juice
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place crab legs in a large baking dish.
- In a bowl, mix melted butter, lemon juice, garlic powder, salt, and pepper.
- Pour the butter mixture over the crab legs.
- Cover the baking dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove from the oven and serve with additional melted butter if desired.
Notes
- Adjust seasoning to your taste.
- Serve with lemon wedges.
- Ensure crab legs are fully thawed before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: baked crab legs oven