Description
This recipe teaches you how to fry black-eyed peas for a tasty snack.
Ingredients
Scale
- 1 cup black-eyed peas, dried
- 4 cups water
- 1 teaspoon salt
- Oil for frying
Instructions
- Soak the black-eyed peas in water overnight.
- Drain and rinse the peas.
- Boil the peas in 4 cups of water for 30 minutes or until tender.
- Drain the peas and let them cool.
- Heat oil in a frying pan over medium heat.
- Add the peas to the hot oil and fry until golden brown.
- Remove from oil and drain on paper towels.
- Season with salt and serve warm.
Notes
- Use fresh oil for the best flavor.
- Adjust frying time based on your preference for crispiness.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: fried black eyed peas recipe