Description
Baked king crab legs in the oven for a delicious seafood treat.
Ingredients
Scale
- 2 pounds king crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter and mix in garlic, lemon juice, paprika, salt, and pepper.
- Place the crab legs on a baking sheet.
- Brush the crab legs with the butter mixture.
- Bake for 15-20 minutes.
- Serve hot with extra melted butter.
Notes
- Adjust seasoning as per your taste.
- Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: baked king crab legs oven