Description
Baked snow crab legs in the oven are a delicious seafood dish that is easy to prepare.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons melted butter
- 2 cloves garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Paprika for seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Place the snow crab legs in a baking dish.
- In a bowl, mix melted butter and minced garlic.
- Brush the mixture over the crab legs.
- Sprinkle salt and paprika on top.
- Add lemon wedges around the crab legs.
- Cover the baking dish with aluminum foil.
- Bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes.
- Serve hot with extra lemon wedges.
Notes
- Adjust cooking time based on the size of the crab legs.
- Feel free to add other spices as desired.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: baked snow crab legs oven