Description
A simple and delicious baked snow crab legs recipe.
Ingredients
Scale
- 2 pounds snow crab legs
- 4 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, lemon juice, Old Bay seasoning, and salt.
- Place the snow crab legs on a baking sheet.
- Brush the crab legs with the butter mixture.
- Cover the baking sheet with aluminum foil.
- Bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes.
- Serve hot with lemon wedges.
Notes
- Adjust seasoning to your preference.
- Serve with melted butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: snow crab legs recipe baked