Description
Learn how to bake crab legs in the oven for a delicious seafood meal.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 lemon, cut into wedges
- Salt to taste
- Paprika to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the crab legs on a baking sheet.
- In a bowl, mix melted butter, garlic, salt, and paprika.
- Pour the butter mixture over the crab legs.
- Bake for 15-20 minutes.
- Serve with lemon wedges.
Notes
- Use fresh crab legs for best flavor.
- Adjust seasoning to your preference.
- Pair with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: baking crab legs oven