Description
Grilled crab legs with a smoky flavor.
Ingredients
Scale
- 2 pounds of crab legs
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
- Brush the mixture over the crab legs.
- Place crab legs on the grill and cook for 5-7 minutes per side.
- Remove from grill and serve hot.
Notes
- Adjust seasoning as per your taste.
- Serve with melted butter for dipping.
- Fresh herbs can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: bbq crab legs, grilled crab, seafood recipes