Description
This is the best ever buckeyes recipe, a delicious treat with a chocolate coating and creamy peanut butter filling.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 1 1/2 cups semisweet chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together peanut butter, softened butter, and vanilla extract until smooth.
- Add powdered sugar gradually until fully combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt chocolate chips and vegetable oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled peanut butter ball into the melted chocolate, covering completely.
- Return to the baking sheet and chill again until chocolate is set.
Notes
- Store in an airtight container in the refrigerator.
- Use natural peanut butter for a healthier option.
- Adjust chocolate coating thickness by adding more or less oil.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: best ever buckeyes recipe