Description
Delicious and soft snickerdoodle cookies made with cinnamon and sugar.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla to the butter mixture; mix well.
- Gradually blend in the dry ingredients.
- In a small bowl, combine sugar and cinnamon for rolling.
- Shape dough into balls and roll in cinnamon-sugar mixture.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, bake for less time.
- You can add nuts or chocolate chips to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: betty crocker snickerdoodle cookies